Make sure all your ingredients are at room temperature.But I’ve struggled through it so you don’t have to. Listen guys, I know homemade cakes can be a little intimidating. Only in my wildest dreams would I have imagined a plain old vanilla cake could’ve turned out this well. Super moist, vanilla-y, with a beautiful crumb just dense enough, without being too heavy.
So, you can image my surprise when we tested this vanilla cake recipe and it was the best ever. Every single time I have made vanilla cake it turns out dry, bready, flavorless, or just generally mediocre. I don’t know about you, but homemade vanilla cake is the BANE of my existence. Say goodbye to dry, flavorless vanilla cake. We’re kicking it off with the best vanilla cake recipe ever.It’s fluffy, moist, buttery, and the perfect vessel for your fav frosting. Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. We’re here today with a new series that we are so so so so so so so so so SO excited about. This easy homemade vanilla cake recipe is light and fluffy with a silky crumb, but holds up like a dream with frosting! It’s perfectly sweet, moist, tender…it’s pretty much the best vanilla cake recipe you’ll ever make!
#1 2 3 4 cake with buttermilk how to#
We’re breaking down exactly how to make homemade vanilla cake to take any guess work out.
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